These sweet zucchini muffins are the perfect way to use your extra garden zucchini.
They’re tender, moist, and only take about 10 minutes to put together!
Zucchini Eggs Light brown sugar Vanilla extract Butter Flour Baking soda Baking powder Cinnamon Ground nutmeg Salt Chocolate chips
The trick, of course, is that when you bake with zucchini, you can’t even taste it! Add chocolate chips and turn these into a total dessert.