Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!
While you can make these zucchini corn fritters with frozen or canned corn, they're extra delicious when you make them with fresh sweet corn cut off the cob.
Zucchini Corn Eggs All-purpose flour Cheddar cheese Garlic clove Green onions or chives Salt Black pepper Sweet paprika Cumin Vegeta seasoning or seasoned salt
Grate zucchini and place it in a fine mesh strainer. Season with salt, let it stand for 15-30 min. Squeeze out the liquid by wrapping in a cheesecloth.
Place drained zucchini in a bowl, then stir in the remaining ingredients. Cook the fritters for 4 to 5 minutes on each side, until crispy and golden.
Cook the fritters in batches and keep them warm in a 400ºF oven until you’re ready to serve them.
Garnish with parsley or green onions, and serve with sour cream, ketchup, or another dipping sauce.
The zucchini and corn are combined with cheddar cheese to amp up the flavor, along with garlic and green onions.
Once the batter is pan-fried, the fritters are golden brown and crispy on the edges. Just add your favorite topping or sauce and dig in!