This easy Zucchini Bread recipe is moist and sweet, and a great way to use up a lot of zucchini!
This moist Zucchini Bread recipe is the best way to use up your zucchini harvest, and I guarantee even the veggie-haters in your household will eat it up.
All-purpose flour Salt Baking soda Baking powder Ground cinnamon Eggs Vegetable oil White sugar Vanilla extract Grated zucchini Chopped walnuts
Sift the flour, salt, baking powder, baking soda, and cinnamon together in a medium bowl.
Beat the eggs, oil, vanilla, and sugar in a large mixing bowl. Pour the flour mixture into the wet ingredients and beat well.
Fold in the shredded zucchini and walnuts, then pour the batter into the prepared pans.
Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Gussied up with chopped walnuts and flavored with a generous tablespoon of ground cinnamon, this is Zucchini Bread like grandma used to make.
The beauty of this easy Zucchini Bread is that you can customize it to your family’s tastes and preferences.