This creamy whipped feta dip will be the hit of your next party!
Feta cheese Greek yogurt Lemon Garlic Salt Black pepper Sun-dried tomatoes Fresh basil Red pepper flakes Olive oil
Crumble the feta cheese into your food processor or blender, along with the yogurt, lemon juice, garlic, salt, and pepper.
1
Blend until the mixture is uniformly smooth, about 3 to 4 minutes, scraping down the sides as needed.
2
Transfer the dip to a serving bowl, then top with the sun-dried tomatoes and basil, and sprinkle on the red pepper flakes.
3
Drizzle with the olive oil and serve.
4
Perfect for pairing with crispy fresh veggies and pita chips, it’s loaded with big, bold flavors.
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