This creamy whipped feta dip will be the hit of your next party!
Feta cheese Greek yogurt Lemon Garlic Salt Black pepper Sun-dried tomatoes Fresh basil Red pepper flakes Olive oil
Crumble the feta cheese into your food processor or blender, along with the yogurt, lemon juice, garlic, salt, and pepper.
Blend until the mixture is uniformly smooth, about 3 to 4 minutes, scraping down the sides as needed.
Transfer the dip to a serving bowl, then top with the sun-dried tomatoes and basil, and sprinkle on the red pepper flakes.
Drizzle with the olive oil and serve.
Perfect for pairing with crispy fresh veggies and pita chips, it’s loaded with big, bold flavors.