If you grew up on tuna casserole, you’re not alone. There’s a reason why the casserole is a staple in the dinner rotation.
It is both so simple and quick to make. The dish will easily become a regular on your dinner menu.
Egg noodles Frozen peas Canned tuna Condensed mushroom soup Milk Cheddar cheese Salt and pepper Panko bread crumbs Butter
Prepare the topping ingredients together in a bowl and set aside.
Cook noodles according to the package. Mix the noodles with the peas, soup, milk, cheese, and tuna.
Add the mixture to the baking dish and top with the crumb and cheese topping.
Bake the casserole in the oven for about 18-20 minutes, or until the topping is slightly browned.
This homemade tuna casserole is creamy, buttery, and super cheesy. Plus, it couldn’t be easier to make.
It’s basically like all of your childhood favorites wrapped up into one bite.