This summer pasta salad is the perfect side dish for warm summer days!
Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy pasta salad recipe.
Dried rotini pasta Arugula Bell pepper Red onion Cucumber Cherry tomatoes Artichoke hearts Feta cheese Fresh basil Fresh parsley Italian dressing Salt and pepper
Cook pasta until al dente. Combine all the ingredients in a bowl and toss to combine. Season to taste with salt and pepper.
Place the bowl in the refrigerator and chill for at least 30 minutes before serving.
Crunchy bell pepper, onions, and cucumber, along with sweet cherry tomatoes, are tossed in a zesty Italian dressing that brings it all together!
This salad is great for making ahead of time; prepare it the night before and refrigerate it until you’re ready to serve.