This Strawberry Bread recipe is a perfectly moist sweet bread full of bright berry flavor.
Perfect as a dessert, snack, or breakfast!
All-purpose flour Baking powder Kosher salt Granulated sugar Whole milk Vegetable oil Egg Strawberries Powdered sugar
Whisk the flour, baking powder, and salt. Lightly beat the sugar, milk, oil, and egg until smooth.
Combine wet and dry ingredients. Coat strawberries in the flour and fold them into the batter.
Pour the batter into the prepared pan and bake the strawberry bread for 50 to 60 minutes.
Whisk together the milk and sugar in a small bowl. Pour the glaze over the loaf and let it set before slicing.
If you plan on eating your strawberry bread within a few days, you can store it wrapped at room temperature.
You can also freeze strawberry bread for up to 3 months. Let it thaw at room temperature before serving.