Ever wonder how to make spinach artichoke dip perfectly creamy? I'll share my secrets to flavorful and perfect baked spinach artichoke dip.
Frozen spinach Artichoke hearts drained Cream cheese Mozzarella cheese Parmesan cheese Mayonnaise Sour cream
Combine ingredients in a large bowl, stirring until well-blended.
Spoon mixture into a cast iron skillet or baking dish.
Bake at 350°F for 30 minutes or until bubbly. Serve with pita chips or toasted baguettes.
This is the perfect snack and goes with just about every party and celebration.