Flaky and moist sour cream biscuits are a Southern favorite that is ideal for breakfast or as a scrumptious melt-in-your-mouth snack.
Made with a combination of tangy sour cream and heavy cream, they’re light, flakey, buttery, and extra moist.
Flour Salt Baking powder Baking soda Butter Sour cream Heavy cream
Whisk dry ingredients in a bowl. Then, rub the cubed butter into the mixture to form crumbles. Stir in the sour cream and heavy cream.
Scoop the dough onto a lightly floured surface, and pat it down with your hands until it’s roughly 1 inch thick. Cut 3” round biscuits with a biscuit cutter and transfer the dough to the prepared baking sheet.
Push remaining dough together without kneading the dough and cut additional biscuits. Add these to the same prepared tray.
Brush the tops of the biscuits with heavy cream, and bake for 13 minutes or until golden brown.
Slather them with butter, jam, or jelly. Or, load them up with fried eggs, crispy bacon, and shredded cheese for a savory breakfast sandwich. YUM!