Queso dip is the ultimate appetizer for cheese lovers everywhere!
Infused with Tex-Mex flavors, this homemade queso dip is easy to make and perfect for a party. Bonus: it’s made with real cheese!
Cheddar cheese Cornstarch Unsalted butter Garlic Onion Evaporated milk Diced tomatoes Ground cumin Chili powder Canned green chiles Cilantro Whole milk Salt and black pepper
Grate the cheese and place it in a medium bowl. Add the cornstarch and toss to coat.
Cook garlic and onion then add the chopped tomatoes.
Add evaporated milk, then stir in the cheese until evenly melted. Add spices and green chiles.
Add milk if needed. Season to taste and stir in the chopped cilantro. Remove from heat and serve.
Whether you order it at your favorite Mexican restaurant or serve it at a party, it’s hard to resist queso dip.
If you like your dip spicy, try adding hot green chiles or jalapeños; for smoky flavor, use canned chipotles in adobo.