I love this sweet treat that is easy to make and always turns out perfect.
Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake Recipe is sure to please everyone at the dinner table this fall!
Yellow cake mix Eggs Butter Pumpkin puree Cream cheese Vanilla extract Powdered sugar Pumpkin pie spice
Mix cake mix, egg, and butter, then pat the mixture into the bottom of the prepared baking pan.
Beat the cream cheese and pumpkin until smooth. Beat in the eggs, vanilla, and butter, followed by the powdered sugar and pumpkin pie spice.
Spread the pumpkin layer over the base. Bake for 40 to 50 minutes; the edges should be set, but the center will still be a little gooey.
Cut the Pumpkin Gooey Butter Cake into squares and serve each with a dollop of whipped cream.
Normally, this cake is filled with butter, cream cheese, and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness.
You just can’t beat this cake for ease and flavor. It’s everyone’s favorite!