Pumpkin cobbler is a wonderful, rustic version of pumpkin pie!
Smooth and silky pumpkin custard is scattered with a buttery, crispy topping that’s packed with pecans. Perfect with whipped cream or ice cream.
Eggs Brown sugar Granulated sugar Pumpkin puree Heavy cream Salt Ground spices
All-purpose flour Granulated sugar Baking powder Salt Ground cinnamon Butter Rolled oats Egg Buttermilk Pecans Nonstick cooking spray
A cross between a traditional cakey cobbler, a classic crisp, and pumpkin pie, it’s a recipe no one can resist!