Made from a doctored up cake mix, filled with jarred caramel sauce and topped with an easy homemade cream cheese frosting - you're going to love this easy, moist cake recipe!

This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and has jarred caramel sauce! This one’s a goodie!

INGREDIENTS

Yellow cake mix Canned pumpkin Qater Vegetable oil Eggs Pumpkin pie spice Jarred caramel topping

Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

1

Beat all of the cake ingredients with an electric mixer on medium speed for 2 -minutes, scraping bowl occasionally. Pour into pan.

2

Bake 28 to 33 minutes or until a toothpick inserted in center comes out clean. Poke holes into cake with the handle of a wooden spoon or fork.

3

While the cake is still warm, gently spread 1 cup caramel sauce over cake. Refrigerate 2 hours. Spread frosting evenly on top once the cake is chilled.

4

This is one of my favorite poke cake recipes. If you’re looking for easy pumpkin desserts, add this to the top of your list.

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