Pumpkin Banana Bread is a mash-up of two favorite quick bread recipes for one amazingly moist, flavorful, perfectly spiced treat!
When you just can’t choose between making a loaf of pumpkin bread or banana bread, this Pumpkin Banana Bread is here to save the day!
Granulated sugar Dark brown sugar All-purpose flour Baking soda Baking powder Kosher salt Pumpkin pie spice Eggs Unsalted butter Over-ripe bananas Pumpkin puree
Whisk together the sugars, flour, baking soda, baking powder, salt, and pumpkin pie spice.
Slowly pour the wet ingredients into the bowl with the flour mixture and gently stir to combine.
Transfer the batter to the prepared loaf pan and smooth the top with a rubber spatula. Bake for 50 to 60 minutes.
Cool for 15 minutes in the pan, then turn the loaf out onto a wire rack to finish cooling. Enjoy!
I think this Pumpkin Banana Bread is best served with a smear of pumpkin butter and pumpkin spice cold brew so you can totally revel in the fact that it’s pumpkin season.
The hardest part is waiting for your bread to finish baking and cooling so you can cut yourself a slice and enjoy it.