This pistachio salad recipe is sweet, creamy, and loaded with all different kinds of textures, from pecans to marshmallows and pineapple.
Instant pistachio pudding mix Crushed pineapple Miniature marshmallows Pecans Cool Whip
Empty the can of pineapple into a medium mixing bowl, along with the instant pudding mix.
Once the pineapple and pistachio pudding mixture is well-combined, stir in the mini marshmallows and chopped pecans.
Fold in the Cool Whip.
Place the bowl in the refrigerator and chill the pistachio salad for at least an hour before serving.
If you've ever had ambrosia salad before, this is similar. It's a creamy, dreamy mixture of fruit, nuts, and marshmallows that is always a hit.
Once you give it a try, it might be your favorite pistachio salad recipe too!