Pancake muffins are a delicious and easy way to enjoy pancakes in convenient muffin form!
This grab-and-go breakfast option will be a big hit with the entire family, and you can easily customize the recipe with your favorite pancake toppings and add-ins!
Boxed pancake mix Buttermilk Eggs Maple syrup Vanilla extract
Preheat your oven to 350ºF and lightly grease two muffin tins with butter or cooking spray.
Whisk together the pancake mix, buttermilk, eggs, syrup, and vanilla.
Divide the pancake muffin batter into the prepared muffin tins. If you’re using mix-ins, drop them into the batter once it’s in the muffin cups.
Place the muffin pans in the oven and bake for 13 to 15 minutes.
Because the recipe is so easy, it’s also a cinch to double it up or even make triple so you have pancake muffins on hand in the freezer for a few months.
This easy breakfast recipe starts with boxed pancake mix, which means it comes together lickety-split!