Pancake muffins are a delicious and easy way to enjoy pancakes in convenient muffin form!

This grab-and-go breakfast option will be a big hit with the entire family, and you can easily customize the recipe with your favorite pancake toppings and add-ins!

INGREDIENTS

Boxed pancake mix Buttermilk Eggs Maple syrup Vanilla extract

Preheat your oven to 350ºF and lightly grease two muffin tins with butter or cooking spray.

1

Whisk together the pancake mix, buttermilk, eggs, syrup, and vanilla.

2

Divide the pancake muffin batter into the prepared muffin tins. If you’re using mix-ins, drop them into the batter once it’s in the muffin cups.

3

Place the muffin pans in the oven and bake for 13 to 15 minutes.

4

Because the recipe is so easy, it’s also a cinch to double it up or even make triple so you have pancake muffins on hand in the freezer for a few months.

This easy breakfast recipe starts with boxed pancake mix, which means it comes together lickety-split!

Hi! I’m Kasey from All Things Mamma where I am dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!