Warm up on a cold day with a bowl of Olive Garden Zuppa Toscana Soup. This copycat recipe will hit the spot on a cold winter’s day.
This creamy soup tastes just as good and possibly even better than the original and only takes about an hour to make.
Italian sausage Russet potatoes Onions Bacon Garlic Kale Chicken broth Water Heavy whipping cream
Brown in a large soup pot. When done cooking, remove the sausage from the pot and add onions and garlic.
Add in the chicken broth and water. Add the sausage back into the pot along with the potatoes and cook until soft.
While the soup cooks, cook the bacon in a small skillet.
Add the cooked bacon, kale, and heavy cream to the pot. Season with salt and pepper. Let the soup simmer for ~10 minutes.
It won’t take long to have a delicious pot of soup on your table – even for an easy weeknight dinner!
You can make a big pot in the morning and let it simmer all day long, filling your house with lovely flavors and smells.