This Mexican corn comes together in minutes and it's packed with flavor!
The kernels are removed from the cob, so it's not messy to eat!
Fresh corn on the cob Vegetable oil Mayonnaise Sour cream Juice of 1 lime Chili powder Cumin Cayenne pepper Cotija cheese Cilantro
Preheat your grill to high heat and brush the corn with vegetable oil.
Place the corn on the grill and cook until it’s slightly charred. Remove from the grill and set on a plate to cool.
Use a chef’s knife or corn zipper to remove the kernels from the cob. Place them in a large mixing bowl.
Add the remaining ingredients to the large bowl and stir to combine. Season to taste with salt and pepper.
It's the perfect combination of sweet, savory, spicy, and rich.