These Lemon Blueberry Bars give traditional lemon bars an upgrade by adding plump, juicy blueberries.
Lemon bars are difficult to improve upon—I mean, they’re buttery, sweet-and-tart, and just the right size for snacking and sweet treats.
Lemon zest Granulated sugar Butter Graham cracker crumbs Eggs Lemon juice All-purpose flour Fresh blueberries Powdered sugar
Combine crust ingredients, stir to combine. Transfer the dough to the prepared baking dish and press it firmly to form the crust.
Bake the crust. Let cool completely before filling it. Whisk all of the filling ingredients except for the blueberries. Fold in last.
Bake the bars until set. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
Cut the bars into squares and dust them with powdered sugar before serving.