Italian pasta salad is loaded with flavorful ingredients, tossed in a tangy dressing, and it’s a cinch to make! It’s a favorite for cookouts, potlucks, and weekday lunches!
Dried rotini pasta Hard salami Cherry tomatoes Black olives Red onion Bell pepper Small mozzarella balls Grated Parmesan cheese Fresh parsley Basil Italian dressing Salt & black pepper
Wash and cut the vegetables, cut the rest of the ingredients, and cook and drain the pasta.
Add all of the ingredients to a large mixing bowl and gently stir to combine.
Season to taste with kosher salt and fresh ground black pepper; add more salad dressing if needed.
Serve the Italian pasta salad immediately or place in fridge until ready to serve!