This Instant Pot Penne Alfredo is creamy, rich, and a family-friendly dinner you can get on the table in a matter of minutes!
It doesn’t get much easier (or more delicious!) than this!
Penne pasta Vegetable broth Nutmeg Oregano Cream cheese Half and half Fresh parsley
Place the penne in the bowl of the Instant Pot with the broth, nutmeg, and oregano. Use a wooden spoon to push the penne into the liquid.
Close the pressure cooker with the pressure button in the sealing position. Select “pressure cook or manual”, set 5 minutes to “high.”
The pressure will take about 8 minutes to rise before starting to cook. Release the pressure after the end of cooking alarm sounds.
Remove the lid and stir in the cream cheese, Parmesan, and half-and-half.
Instant Pot Penne Alfredo is great for picky eaters because it’s basically pasta in cream sauce—how can you go wrong?!