A hummingbird cake is a traditional southern cake that is incredibly moist and flavorful.
The sweet cake is teaming with flavors of banana, pineapple, and chopped pecans to make a melt-in-your-mouth treat.
All-purpose Flour Baking Soda Salt Sugar Ground Cinnamon Eggs Vegetable Oil Vanilla Extract Crushed Pineapple Chopped Pecans Chopped Bananas Cream Cheese Frosting Shredded Coconut
Add in the wet ingredients to the dry ingredients, including the pecans, pineapple, and bananas.
Preheat the oven and grease cake pans. Combine all of the dry ingredients. Whisk to combine.
Bake the cake for about 25 to 30 minutes or until a toothpick comes out clean.
Completely cool cakes, then frost with cream cheese frosting, top with coconut if desired, and serve.
The cake, which can easily be made using one bowl, uses the typical dry to wet method to make the cake.
The special ingredients give the cake an almost tropical-like flavor while keeping it super moist.
A hummingbird cake not only tastes delicious but is also pretty simple to make.