This no-bake Lemon Cream Cheese Pie is one of my favorites! It's creamy, brightened up with a squeeze of lemon juice, and a cinch to make!
I can’t forget to mention that this is a no-bake Lemon Cream Pie, which means it’s oh-so-easy to make!
You can use a simple homemade graham cracker crust (I share my recipe below!) or a store-bought crust. Then, you just stir together the filling ingredients and chill the pie for three or four hours, or until it has set.
You can garnish it with additional Cool Whip, fresh lemon slices, candied lemon peel, or keep it simple with a dusting of powdered sugar!
Get this simple No-Bake Lemon Cream Cheese Pie Recipe + many more by clicking the links below!
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