This creamy corn dip is loaded with big Tex-Mex flavors, sweet corn, and lots of cheese.
It’s a crowd-pleasing snack for game day, backyard barbecues, and more!
Canned MexiCorn Canned green chiles Green onions Sour cream Mayonnaise Cumin Chili powder Garlic powder Shredded cheddar cheese Salt & black pepper
Combine all of the ingredients in a large bowl and stir to combine.
Taste the corn dip and add more seasonings if needed.
Refrigerate the dip until you’re ready to serve it.
This corn dip can be made ahead of time and stored in the fridge until you’re ready to serve. You might even want to make it a day in advance so the flavors have a chance to meld.
If you like your dips creamy, cheesy, and loaded with flavor, then this corn dip recipe is for you!
Serve it with tortilla chips, crackers, or veggies for dipping and watch it disappear!