This is the easiest banana cream pie recipe you’ll ever make!
By using pudding mix, you can skip cooking the filling on the stovetop and still get that rich, creamy texture and banana flavor you love!
Graham cracker crust Sweetened condensed milk Whole milk Instant banana pudding Cool Whip
Combine condensed milk, whole milk, and pudding mix. Whisk well, then stir in 1 ½ cups of Cool Whip whipped topping.
Pour the filling into the prepared pie crust and smooth it with a spatula.
Place the pie in the refrigerator and chill it for at least 2 hours.
Top the pie with the remaining Cool Whip before serving, and garnish with sliced bananas, if desired.
If you’re looking for a dessert that’s sure to please, you really can’t do better than banana cream pie!
No eggs, no egg yolks, no vanilla extract, no butter, no cornstarch, and no baking homemade pie crust in the oven!