This peppermint bark recipe starts with a base of rich, dark, semisweet chocolate, which is then topped with layer of peppermint-flavored white chocolate.
Good-quality semisweet chocolate Peppermint extract Good-quality white chocolate Candy canes or peppermint candies
Microwave semisweet chocolate in 30 second increments, stirring after each one.
1
Once the chocolate is completely melted and smooth, spread it into a 9×13-inch rectangle on a piece of parchment paper. Refrigerate for at least 15 minutes to set.
2
Microwave white chocolate in 30 second increments. Add the peppermint extract and stir. Spread the white chocolate over the top of the chocolate layer.
3
Top the white chocolate with the chopped candy canes or peppermints. Let set and break into pieces to serve.
4
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