Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less! It's easy, inexpensive, and delicious!

When you’re craving that simple southern flavor, this made-from-scratch cornbread recipe is waiting for you to bake.

INGREDIENTS

Cornmeal All-purpose flour Granulated Sugar Milk Baking powder Salt Eggs Butter

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.

1

Make a well in the center of your dry ingredients and add in the melted butter, milk, and egg. Stir well to mix, starting from the middle of the bowl.

2

When all is well-mixed, pour the batter into the casserole dish.

3

Bake for 20-25 minutes until the top is slightly brown and the edges are pulling away from the casserole dish.

4

Get this easy Homemade Cornbread recipe + many more by clicking the links below!

Creamed Corn