Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less! It's easy, inexpensive, and delicious!
When you’re craving that simple southern flavor, this made-from-scratch cornbread recipe is waiting for you to bake.
Cornmeal All-purpose flour Granulated Sugar Milk Baking powder Salt Eggs Butter
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
Make a well in the center of your dry ingredients and add in the melted butter, milk, and egg. Stir well to mix, starting from the middle of the bowl.
When all is well-mixed, pour the batter into the casserole dish.
Bake for 20-25 minutes until the top is slightly brown and the edges are pulling away from the casserole dish.
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