Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less!
Cornmeal White sugar Milk All-purpose flour Baking powder Eggs Butter
Mix together the cornmeal, flour, sugar, baking powder, and salt.
Add in the melted butter, milk, and egg. Stir well to mix, starting from the middle of the bowl.
When all is well-mixed, pour the batter into the casserole dish.
Bake for 20-25 minutes until the top is slightly brown and the edges are pulling away from the casserole dish.