To perfectly hard-boil an egg, all you need is four things: a saucepan, an egg, some water, and nine minutes. Perfect every time!

Starting with cold water ensures that both the white and the yolk comes up to temp at the same time.

Coupled with a small amount of carry-over cooking, using the 9-minutes-from-the-boil method will always ensure perfect hard-boiled eggs.

Learn The Best Way to Make Hard Boiled Eggs + many more recipes by clicking the links below!