Fried zucchini makes a delicious appetizer or side dish—and it’s a great way to use up a bumper crop of zucchini!
It’s pan-fried to crispy perfection and even the pickiest eaters will devour their veggies when they’re this good!
Zucchini Eggs All-purpose flour Parmesan cheese Seasoned breadcrumbs Vegetable oil Salt & pepper Marinara sauce or ranch
Cut the zucchini into ½” slices. Prepare wet and dry mixtures.
Add the oil to a heavy sauté pan set over medium-high heat. Coat the zucchini slices first in the flour, then the egg, followed by the breadcrumbs.
Gently place the breaded zucchini slices into the oil in a single layer and cook them for 2-3 minutes on each side.
Set the cooked fried zucchini slices on paper towels to absorb the excess oil. Season with salt and pepper, then serve.
It’s the perfect way to use your zucchini harvest, and it makes a tasty appetizer or side dish.
If you’re looking for an easy and delicious way to use up your zucchini, this fried zucchini recipe is a winner!