Fried Apples

Fried apples are an easy fall dessert that has all the flavors of apple pie, without any of the work!

Unsalted butter Granny Smith apples Granulated sugar Light brown sugar Cinnamon Ground nutmeg Ground allspice Kosher salt Vanilla ice cream


Cook apples for 3 to 4 minutes, then stir in the apple slices. Reduce the heat to low, cover the pan, and cook for 15 minutes, stirring often. 


Whisk together the spices and salt in a small bowl. Pour this mixture into the skillet with the apples and stir to combine.


Cook for another 5 to 10 minutes, or until the apples are soft and the sugar is dissolved into a syrupy sauce.


Serve the fried apples with a scoop of vanilla ice cream and a tablespoon of sauce!


Full of cozy spices and buttery goodness, they’re perfect served with a scoop of vanilla ice cream.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)