These easy fish tacos pile seasoned white fish onto warm corn tortillas with a tangy crema, crunchy cabbage, and other favorite taco toppings.
They’re a healthy weeknight dinner the whole family will love!
White fish fillets Olive oil Lime juice Chili powder Cumin Paprika Garlic powder Kosher salt Black pepper Sour cream Mayonnaise Hot sauce
Combine all of the sauce ingredients in a small bowl and stir until smooth.
Whisk the olive oil, lime juice, and seasonings. Pour over the fish fillets and marinate for 30 to 40 minutes.
Toast tortillas and cook until the fish is fully translucent, about 6 minutes total. Transfer to a plate lined with paper towels to drain.
Place a piece of fish onto a tortilla, drizzle with fish taco sauce, and top with the cabbage, cilantro, avocado, and cheese.
If you’re looking for some ideas to switch up your Taco Tuesday routine, these fish tacos might just be the ticket!