Peppermint bark brownies are a festive holiday brownie recipe with loads of minty flavor!
Unsalted butter Granulated sugar Vanilla extract Peppermint oil Eggs Unsweetened cocoa powder All-purpose flour Kosher salt
Melt the butter and add the sugar to dissolve. Stir in the vanilla and peppermint oil. Remove from the heat and cool slightly.
1
Beat in the eggs one at a time, then stir in the cocoa powder. Add the flour and salt. Pour the batter into the prepared pan and bake.
2
Melt the white chocolate and shortening in a double boiler. Remove from the heat just before the chocolate has fully melted and stir to finish melting it.
3
Pour the white chocolate mixture over brownies, spreading it in a thin, even layer. Sprinkle the candy cane pieces on top. Chill for 30 minutes to set.
4
You’ll love the combination of fudgy brownies, rich white chocolate ganache, and crunchy bits of candy cane.
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