Dill Pickle Pasta Salad gives traditional pasta salad an upgrade by adding crunchy pickles, fresh dill, and tangy pickle juice!
If you’re looking for a new way to make pasta salad, then this dill pickle version is definitely worth trying.
Dry pasta Mayonnaise Pickle juice Fresh dill Dill pickles Cheddar cheese Salt Pepper
Cook the pasta to al dente. Once it is done, drain and rinse the pasta under cold water.
Whisk together the mayonnaise, pickle juice, and dill together in a bowl. Season with salt and pepper to taste.
Add the pasta to the dressing and stir to coat, then fold in the pickles and cheese.
Refrigerate the pasta salad for 30 minutes before serving to let the flavors meld.
If you’ve never had Dill Pickle Pasta Salad before, you’re in for a real treat!
The herbaceous kick of fresh dill is the perfect finishing touch, so be sure to use fresh, not dried—you won’t regret it!