Crockpot French toast is perfect for holiday brunches, but also easy enough for casual weekend breakfasts!
Rich sandwich bread Eggs Brown sugar Milk Heavy cream Cinnamon Salt Vanilla extract Butter Powdered sugar Maple syrup Fresh berries
Cut the bread into 1 to 1 ½ inch cubes. Place the cubed bread in an even layer in the bottom of a greased slow cooker.
In a large bowl, whisk the eggs and brown sugar, then whisk in the milk, heavy cream, cinnamon, salt, and vanilla.
Pour custard over the bread, ensuring that it’s all submerged. Cut the butter into small pieces and scatter over the surface of the bread mixture.
Cook for 2 ½ to 3 hours on medium covered. Plate and serve with berries, a drizzle of maple syrup, and a dusting of powdered sugar.
Loaded with cinnamon and brown sugar, it’ll make your house smell amazing too.