Crockpot Chicken Alfredo

This crockpot chicken Alfredo pairs a rich, creamy sauce with juicy slow cooked chicken breast and pasta for a satisfying dinner.

Chicken breasts Garlic Cream cheese Chicken stock Heavy cream Kosher salt Black pepper Italian seasoning Grated parmesan cheese Fresh parsley Uncooked pasta

INGREDIENTS

Add the chicken, garlic, cream cheese, stock, heavy cream, salt, pepper, and Italian seasoning to a slow cooker.

1

Cover the crockpot and cook on high for 2 ½ to 3 hours. Remove chicken from the slow cooker and let cool. Use a fork to shred it into bite-sized pieces.

2

Cook the pasta in a large pot of salted water according to package directions, until just al dente. Drain well.

3

Add shredded chicken, pasta, cheese, and parsley to the slow cooker. Stir everything into the sauce, cover, then cook on high for 5 to 6 minutes.

4

It’s still made from scratch—nope, no jarred sauces here!—but with this simple set-it-and-forget-it meal, you’ll have a comforting plate of creamy chicken Alfredo with minimal effort.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!