Crock Pot Spaghetti tastes just as good as regular spaghetti but requires way less effort!
Simplify your life, and use this quick method to make everyone’s favorite meal with minimal fuss.
Lean ground beef Spaghetti sauce Chicken stock Dried seasonings Salt and pepper Spaghetti
In a large skillet over medium-high heat, add the ground beef. Brown and crumble the meat with a spatula or wooden spoon. Drain the fat.
Add the cooked ground beef followed by the chicken stock, tomato sauce, basil, oregano, salt, pepper, and garlic powder. Stir to combine.
Add the uncooked spaghetti noodles. Gently stir and make sure the spaghetti is completely covered by the liquid.
Place the cover on the crock pot, and cook on low for four hours or on high for two hours. Serve hot.
It’s just as good as the original and requires a lot less effort! It’s a win-win all around.