Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive.
Small potatoes Melted butter Salt Pepper
Start by boiling the potatoes in salted water until tender. They should be soft enough for a fork to go right through each potato easily.
Place the potatoes on the foil lined sheet pan and smash with a fork or potato masher. Drizzle the melted butter over the potatoes, then sprinkle with salt and pepper.
Bake the smashed potatoes for about 45 minutes. They will be golden brown on the top and have crispy edges.
Enjoy the crunchy smashed potatoes while hot with a side of sour cream, ketchup, or fry sauce. They are also delicious eaten plain!
Try this recipe once and it will quickly become your favorite potato recipe!