Taco casserole is an easy one-dish dinner that everyone in the family will love!

This one is stovetop only, which makes it super easy—in fact, it’s not much harder than making mac and cheese from a box!

INGREDIENTS

Dried pipette rigate White cheddar cheese White American cheese Unsalted butter All-purpose flour Ground dry mustard Whole milk Heavy cream Salt 

Cook pasta according to the package directions, until the pasta is al dente. Drain and set aside.

1

Melt butter over medium heat. Whisk in the flour until the mixture is smooth; cook for ~2 minutes.

2

Reduce the heat to medium-low and slowly pour in the milk, cream, mustard, and salt. Continue to whisk until the sauce begins to bubble and thicken.

3

Remove the sauce from the heat and stir in the cheeses. Fold in the pasta, stirring to coat, then serve.

4

Get this easy Copycat Panera Mac and Cheese recipe + many more by clicking the links below!