Old-Fashioned Coconut Cream Pie! Made with instant coconut pudding, whipped topping, and coconut flakes, this no-bake pie recipe is the best!
Frozen Pie Crust Instant Coconut Pudding Whipped Topping Sweetened Coconut
Bake your pie crust according to the directions on the back of the package. Allow cooling completely on a wire cooling rack.
To a large bowl, add the instant pudding and milk. Mix well. Add 1 cup of whipped topping and 1 cup of coconut flakes. Stir to combine.
Add the pudding pie filling to the completely cooled pie crust. Chill for at least 30 minutes.
Before serving, top with remaining whipped topping and toasted coconut. Enjoy!
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