These delicious, easy cinnamon roll pancakes are the perfect combination of two amazing breakfasts.
Butter Brown sugar Cinnamon Cream cheese Powdered sugar Vanilla Bisquick Whole milk Eggs
Stir the melted butter, sugar, and cinnamon together. Pour the mixture into a piping bag and set aside.
Beat the cream cheese, butter, and powdered sugar together until smooth and fluffy.
Add the vanilla and mix again. Scoop the frosting into a separate piping bag and set this one aside.
Whisk the pancake ingredients together until they are smooth. The batter will look a little runny, but it will start to get thicker as it sits.
Heat a medium-sized skillet over medium heat and spray with cooking spray or a little butter. Scoop ½ cup of the pancake batter into the pan.
Once the batter begins to bubble, grab the piping bag with the cinnamon roll filling and pipe a spiral of filling onto the cooking pancake batter.
Flip the pancake and cook for another minute.
Stack the cooked pancakes on a plate and drizzle with the cinnamon roll filling. Enjoy while warm!
Imagine fluffy pancakes paired with sweet cinnamon rolls, stacked high and finished with a drizzle of cream cheese icing!