Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.
Eggs Brown sugar Light corn syrup Butter Vanilla extract Semi-sweet chocolate chips Pecan halves Pie crust
Preheat your oven to 350ºF.
Whisk the eggs, brown sugar, corn syrup, melted butter, and vanilla in a large bowl. Fold in the pecan halves and chocolate chips.
Pour the pecan mixture into the unbaked pie crust and set the pie on a baking sheet to catch any spills. Bake the pie for 50 minutes.
Remove the pie from the oven and let it cool completely before slicing and serving.
This chocolate pecan pie is a classic Southern dessert that combines two beloved flavors: rich chocolate and toasty pecans.