Chess pie is a true Southern classic. It’s a creamy, sweet custard pie that has been around for decades—and our old-fashioned recipe bakes perfectly every time!
Pie crust Sugar Brown sugar Salt Flour Eggs Buttermilk Butter Vanilla extract
Whisk the sugars, salt, and flour together. In a separate bowl, whisk all the remaining wet ingredients together.
Whisk the wet ingredient mix with the dry ingredient mix until smooth. The mixture will be very liquid.
Pour the filling into the prepared unbaked pie crust, then bake in the preheated oven for about 50 to 55 minutes.
Let the pie cool completely; refrigerating the pie overnight is best. Slice and enjoy!
Every bite of this chess pie is perfectly balanced and totally irresistible!