This cannoli cake is made with a soft, fluffy cake and a sweet ricotta mascarpone filling. It is the best Italian cannoli cake I have ever tried.
Butter Sugar Eggs Lemon zest Orange zest Almond extract Flour Baking Powder Cinnamon Salt Whole milk Ricotta cheese Mascarpone cheese Powdered sugar Orange juice Salt Vanilla extract Mini chocolate chips
If you have ever wanted to try your hand at making a true Italian cannoli cake recipe, I really hope you give mine a try. I think you will adore it!