This Breakfast Casserole with Biscuits is a complete breakfast all in a single casserole dish!
It’s always a crowd-pleaser, whether you serve it for a casual weekend breakfast or big brunch get-together.
Can of jumbo buttermilk biscuits Pork breakfast sausage Shredded cheddar cheese Eggs Whole milk Kosher salt Black pepper Scallions
Line the bottom of the baking dish with the biscuit dough. Cook the sausage, then drain the fat and set the sausage aside.
Whisk the eggs, milk, and seasonings together in a medium bowl.
Layer the sausage on top of the biscuits, then pour the egg mixture over it. Sprinkle the cheese on top of the eggs.
Bake for 35 to 40 minutes. If you’re using scallions, chop them and sprinkle them on the casserole before serving.
The buttery, flaky biscuit crust adds a delicious layer of flavor and texture to the casserole, and the combination of eggs, sausage, and cheese make for a hearty, satisfying dish.
This breakfast casserole has everything you need for a filling breakfast!