These tender and juicy baked pork chops are practically fail-proof!
Learn how to make perfect flavorful pork chops in the oven with a delectable herb butter sauce to take them to the next level.
Olive oil Pork chops Salt and black pepper Butter Garlic Fresh rosemary Onion powder
Melt the butter over low heat. Add the rest of the sauce ingredients and whisk to combine.
Preheat your oven to 400ºF and dry both sides of the pork chops with paper towels. Season with salt and pepper on both sides.
Cook pork chops for 2 to 3 minutes on each side, or until they’re nicely browned. Remove from heat and pour the herb sauce over the pork chops.
Remove the skillet from the oven and let the pork chops rest for at least 5 minutes. Plate, then spoon the sauce over the tops.
If you’ve been let down by pork chops in the past, let me tell you: this recipe is a game-changer.
You might just want to make oven-baked pork chops for dinner every night. (Luckily, they’re so easy that you definitely can.)