Bacon ranch pasta salad is the type of dish that will disappear at a potluck or backyard barbecue!
No one can resist pasta tossed with ranch dressing, smoky bacon, black olives, and sharp Cheddar!
Rotini pasta Mayonnaise Sour cream Ranch dressing seasoning mix Garlic powder Whole milk Bacon Red onion Tomato Sliced black olives Sharp cheddar cheese Salt & black pepper
Cook pasta until it’s al dente. Drain the pasta and rinse it under cold water.
Whisk the mayo, sour cream, ranch seasoning, garlic powder, and milk until smooth.
Add the rest of the ingredients to the mixing bowl and fold them in with a spatula or wooden spoon.
Season to taste with salt and pepper, then place the pasta salad in the refrigerator for at least 2 hours before serving.
Even if you’re not a fan of the traditional pasta salad, you’ll flip over this bacon ranch pasta salad.
The combination of ingredients creates a dish that is absolutely crave-worthy, and a favorite of bacon lovers everywhere!