This Antipasto Salad is a must to make over the summer.
Actually, it is so satisfying and flavorful that you’ll want to make it all year round.
Romaine lettuce Hard salami Mozzarella cheese balls Provolone cheese Roasted red peppers Black olives Artichoke hearts Cherry tomatoes Basil leaves Italian dressing Salt and pepper
Chop the romaine lettuce and cut the remaining ingredients and add everything into a large bowl.
Mix all of the ingredients together with the Italian dressing and add salt and pepper to taste.
The antipasto salad is filled with bright veggies, loaded with cured meats, and flowing with cheese.
It truly is the best addition to any meal!