Ambrosia Salad

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[{"selector":"#anim-0e0cbf4c-526c-4f46-a4a5-2241a32e9ca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You’ve probably had ambrosia salad before—it’s a staple of family gatherings and potlucks everywhere! Get The Recipe

[{"selector":"#anim-d68a6396-7a31-4757-a888-33f13ea99cb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Somehow ambrosia salad has remained popular all these decades later—probably because it tastes so darn good! Get The Recipe

[{"selector":"#anim-107a9350-a2d0-4fc1-807c-9dd2fc54fe3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I think every family has their own way of making ambrosia salad. At its most basic, the recipe has fruit and a whipped cream dressing. Get The Recipe

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