A Tuna Salad recipe is a simple, lunch idea. It is an underrated classic. This recipe is light, simple to make, and great for a quick meal. It can be served on a sandwich, on top of a salad, or in a wrap. No matter how you eat it, it will be delicious!
Tuna salad comes together with just a few basic pantry staples, canned tuna can get a pretty amazing makeover. The easy lunch recipe is easy to personalize and quick to put together. Plus, it skews towards the healthier side, so it’s a great light option.
SIMPLE AND EASY TUNA SALAD RECIPE
Tuna is a lunchtime staple. It’s one of those lunch items that you never think to make but are really glad when you do make it. It’s light, filling, and easy to personalize. Plus, it comes together within 30 minutes, making it great when you’re running short on time or need a last-minute meal.
This tuna salad recipe has a secret ingredient that really elevates the traditional recipe. Now it may sound strange at first, but after one bite, you’ll see just how good it is. So, what’s the secret ingredient in this recipe? It’s a chopped hard-boiled egg. The hard-boiled egg gives the salad more body and adds a very subtle flavor. Plus, it adds more protein into the mix, making the meal even healthier.
The best part about this tuna salad recipe is that you can personalize it. Go spicy and add in hot sauce, add in vinegar and make it tangy, or combine flavors and add in a dollop of honey mustard. You can also add veggies like carrots or celery to add more texture to the dish. Since the base of tuna is relatively plain, it is easy to change up.
Not a big fan of tuna? Try out our egg salad instead and prepare it on a wrap or bread just like the tuna salad recipe.
INGREDIENTS TO MAKE A QUICK TUNA SALAD RECIPE
- Canned tuna – one 12 oz can.
- Lemon juice – balances the flavors and adds acid.
- Mayonaise
- Hard-boiled egg – try hard boiling an egg in the instant pot!
- Pickled relish – adds a nice tang.
- Celery – adds a nice crunch to the tuna.
- Salt and pepper – Season with salt and pepper to taste.
HOW TO MAKE SIMPLE TUNA SALAD
1. PREPARE THE TUNA
Open the can of tuna and drain out the excess water. Add the tuna to the bowl and add in all remaining ingredients. Mix until fully combined
2. CHILL
Place the bowl of tuna and chill in the refrigerator for 30 minutes. This will help bind all of the ingredients together.
3. SERVE
Serve the tuna on your favorite bread, on top of a salad, with crackers, or in a wrap.
FAQ
Anything that you would serve with a salad or sandwich is great alongside tuna. Go with a bag of chips, cut-up veggies, fruit, or French fries.
Tuna salad is a relatively healthy choice. Tuna is high in protein, iron, and full of vitamins. Keep the additions to the tuna salad small in order to keep it on the healthier side.
Not everyone loves mayonnaise, and luckily, it is very easy to swap out when making tuna salad. Try a smashed avocado, Greek yogurt, hummus, or anything with a similar texture. Just make sure it will help to bind everything together.
MORE SANDWICHES TO TRY OUT
- Egg Salad Recipe
- Old Fashioned Chicken Salad Sandwich
- Ham And Swiss Cheese Sliders
- Italian Chicken Sandwiches
Tuna Salad Sandwich
Ingredients
- 1 12oz can of tuna
- 1/2 cup mayonnaise
- 2 hardboiled eggs chopped
- 1 tsp lemon juice
- 2 tbsp pickle relish
- 1/4 cup celery chopped
- salt and pepper to taste
Instructions
- Open tuna and drain water from the can.
- In a large bowl, placed drained tuna. Add in all remaining ingredients and mix together.
- Chill the bowl with the tuna for 30 minutes.
- When done chilling serve the tuna. Serve on your favorite bread, wraps, lettuce wraps, with crackers, or on top of a salad.
You talk about the bread but don’t say the brand. Can you share that with me please. Thanks